Hitsumabushi Bincho Nagoya ESCA store
- Japanese Cuisine
Hitsumabushi, the level of being representative of Nagoya cuisine, is a rice and unagi debauchery that will instill a love of eel in anymore. It is topped with a dense layer of unagi and served with green onion and wasabi on the side. Grilled to perfection by using the binchotan charcoal, the skin of the eel is crispy and fragrant, the inside to be fluffy. Let's enjoy the wonderful taste of Hitsumabushi.
||453-0015 Aichi Tsubaki-cho, Nakamura-ku, Nagoya-shi 6-9 Underground shopping center ESCA