1.Fresh thick cut sashimi caught at offshore.
2.Dishes prepared widely from standard to creative cuisine.
3.Tasty char-grilled seafood
4.Various kinds of Kushiyaki (skewers) that will keep you satisfied.
5.Check out our Instagrammable dish!
6.Course meals which includes popular dishes are also popular.
7.An abundance of shochu, sake and plum wine varieties.
8.Pleasant atmosphere to dine alone.
9.Hori Kotatsu seating (table placed over a recessed floor) bring you great comfort and coziness.