1.“Associated 4 types of Basashi (horse sashimi)” - Enjoy a variety of horsemeat cuts[/]
(Exquisite marbled basashi, raw horse heart, rib cage sashimi and mane sashimi)
2.Made with fresh seasonal seafood purchased daily from local fishing port and fish market. Please enjoy freshly caught seafood.
3.Original Kumamoto castle Kawara-Soba (trademark registration #5917949)
Enjoy steaming cha-soba and toppings served on a hot roof tile with special sauce.
4.“Kumamoto Akaushi Beef Steak” are scarce. Just 0.5% of the total consumption of beef products in Japan.
5.Assortment of 5 local dishes
[ Basashi (horse sashimi) specialties, fried “Karashi Renkon” (lotus root with Japanese hot mustard), “Hitomoji no Guruguru” (boiled green onion with sweet & sour mustard), “Tofu misozuke” (miso marinated tofu) and Dakuraku from Takamori, Aso.]
6.1lb (453.6g) Pepper steak
7.Specialties Beef Sukiyaki
8.Offer all private dining rooms and semi-private dining rooms that enjoy dining experience tucked away out of sight.
9.Table seat with a maximum capacity of 20 people, can be used as a semi dining room dividers by partitions.
10.Private dining room with round-table accommodates up to 6 people. Great for small meetings or for special dinner.