|Address||860-0803 Kumamoto Shinshigai, Chou-ku, Kumamoto-shi 6-13 2F Tateishi Bldg.|
Fri, Sat, Day before Holiday 17:00～3:00
|Average budget (Dinner)||3,001yen～4,000yen|
1.Yakitori is popular among office workers.
2.The “Chinetsu tonsoku” (pork legs) cooked over geothermal heat from Takenoyu Onsen, Waita onsen-kyo, which can trim excess fat during cooking, is rare and tasty.
3.Steamed rolls of pork belly and cabbage with healthy flavor is popular among women.
4.Kumamoto local dishes Basashi (Horse meat sashimi) and Karashi Renkon (Lotus Root with Japanese Mustard)
5.Dishes that make use of ingredients of Kumamoto, bagushi (skewered horse meat) and Amakusa Daio (free range chicken) chicken wings are delicious
6.Guests can make same day reservations for course menu.
7.Offers big variety of alcoholic drinks included local sake, shochu and cocktail, etc.
8.Japanese-style tatami private dining rooms are available depending on number of people.
9.Hori Kotatsu seating (table placed over a recessed floor) are also available.
10.A space that can accommodate up to 90 people for all your special gatherings.