FuRaiBo is a restaurant that serves original fried chicken wings as its specialty.
FuRaiBo birthed the tebasaki dish in which chicken wings are spicy crispy outside juicy inside and seasoned with a special sauce.
From delicious and healthy chicken dishes to seafood, there are also plenty of menus that make you feel abundant four seasons.
You will be fully satisfied with every experience you have with our dishes.

Matsusaka Beef specialty restaurant "Asahiya Nagashima" located in Tsu, Mie prefecture, which is a restaurant operated directly by specialty Matsusaka Beef butcher shop "Asahiya" founded in 1958. Matsusaka beef bringing you a time of bliss. Come on and try this unprecedented excitement form treasure of Mie - Matsusaka beef.

Yuichiro Shoten is famous for its juicy oysters! These plump, fresh delicacies are shipped direct from Akkeshi. We are ready to serve fresh, cooked-to-order, delicious dishes to you.

A bar restaurant with cozy rustic atmosphere in a fisherman's village♪ We offer a mix of table seating, horigotatsu seat (a low table placed over a hole on the tatami floor) or private dining room that helps you relax and feel comfortable!

The ramen restaurant located in Harajuku, which is one of the lively district in Tokyo at this same spot for more than 20 years.Harajuku store offers unchanging deliciousness since the restaurant's establishment. Please enjoy your meal in a relaxed atmosphere, on your way home from shopping or work.

Crispy skin, fluffy interior. We serve Nagoya specialites hitsumabushi (grilled eel filets served over rice) at a reasonable price!
We offer great food at reasonable prices because we source the freshest eel direct from the market to your table.
Please enjoy the charcoal grilled eels with delicious traditional sauce.
Hitsumabushi will let you experience three different ways to enjoy eel.

SUSHI GEN, is located in Nagoya Marunouchi, made with seasonal ingredients and fresh ingredients from the market every day, our dishes offer a relaxing dining experience to you. Since we offer different sake from all over Japan, guests can savor delicious sushi with sake.
We open till 12 midnight so you can enjoy a late night dinner in a private comfy place.

“Beer Restaurant ODEN” was founded in 1985. The restaurant serve meals in warm and dim lighting which is motif throughout the beer hall of Munich, Germany. Serves 7 kinds of draft beer and 70 types of beer all over the world with home-made ham and sausages. Please get your exciting night here.

An Izakaya makes customer feel like in an old folk house, located in Sakae, Naka-ku, Nagoya. We have counter seats, small private rooms, and a big private dining rooms up to 36 people. Not only Nagoya cuisine, you can also enjoy creative cuisine using seasonal ingredients and Aichi's local sake.

Enjoy fresh seafood and creative cuisine using local ingredients at this popular restaurant! Meat dishes such as Amakusa Daio chicken, Akaushi beef, kushiyaki, and “Chinetsu tonsoku” (pork legs cooked over geothermal heat) charmed by the flavor that can only be found here. Our private dining rooms can be tailored to your requirements, somewhere you can spend time with, friends and family. Same day reservations are available.

We serves up dandan noodles with savory and Chinese five spices chili oil based sauce with homemade sesame paste.
All the seasonings, including the five spices chili oil are made up to a week in advance as well, which increases the richness and depth and the fragrance of the sesame paste.
We will serve popular dishes such as chilli garlic prawns after 18:00. Let's enjoy drinks and Chinese dishes!

Okinawa dishes which arranged by owner is popular. Serves Okinawan-style stewed pork cubes “rafute” which took 6 hours to cook, fresh umibudo (sea grapes) exported via air from Okinawa, Okinawan stir-fried dish “Goya Chanpuru”, etc. Please enjoy Awamori and tropical drink here. If you are lucky, you can may see the sanshin live by owner!

Enjoy superb fresh basashi (horse meat) and horse meat cuisine here! We buying meat direct from farms with owner’s unique meat source. Popular menus are fine horse meat on the stone grilling plate and Sukiyaki of horse meat. We also serve local cuisine “Karashi Renkon” (lotus root with Japanese hot mustard) and “Hitomoji no Guruguru” (boiled green onion with sweet & sour mustard). Please enjoy yourself in a private dining room full of Japanese style.