Explore the best restaurant of Japan.
Dazzles with exceptional dining experience, Sushi, Ramen, Tempura, Yakitori, Izakaya, etc.
Take advantage of the various exciting privileges and discounts.
Enjoy exceptional dining privileges in Japan.
Beer Restaurant ODEN
Western Cuisine (Other)
“Beer Restaurant ODEN” was founded in 1985. The restaurant serve meals in warm and dim lighting which is motif throughout the beer hall of Munich, Germany. Serves 7 kinds of draft beer and 70 types of beer all over the world with home-made ham and sausages. Please get your exciting night here.
Restaurant specialized in "Nagoya Cochin" chicken TORIKAI Sohonke
Burned Chicken/Grilled Skewers
A Nagoya Cochin chicken specialty shop serves well selected Cochin chicken dishes.
We serve oyakodon (chicken and egg bowl) which has won championships at "Japan's Best Don (bowl) Grand Prix". Selected Cochin chicken meat which is good for both eggs and meat, which lays many eggs and whose meat is tasty as well.
You will definitely be addicted to the specialty of our restaurant - Nagoya Cochin chicken wing, which is a dish of large fried chicken wings with red wine base secret sauce.
Okinawa Cuisine & Awamori Shimauta Daichan
Okinawa dishes which arranged by owner is popular. Serves Okinawan-style stewed pork cubes “rafute” which took 6 hours to cook, fresh umibudo (sea grapes) exported via air from Okinawa, Okinawan stir-fried dish “Goya Chanpuru”, etc. Please enjoy Awamori and tropical drink here. If you are lucky, you can may see the sanshin live by owner!
Sichuan public house Xiang Chi Dan Dan Mian
We serves up dandan noodles with savory and Chinese five spices chili oil based sauce with homemade sesame paste.
All the seasonings, including the five spices chili oil are made up to a week in advance as well, which increases the richness and depth and the fragrance of the sesame paste.
We will serve popular dishes such as chilli garlic prawns after 18:00. Let's enjoy drinks and Chinese dishes!
Hamaryori Akkeshi Fishery YUICHIRO SHOTEN Sapporo Ekimaedori Branch
Yuichiro Shoten is famous for its juicy oysters! These plump, fresh delicacies are shipped direct from Akkeshi. We are ready to serve fresh, cooked-to-order, delicious dishes to you.
A bar restaurant with cozy rustic atmosphere in a fisherman's village♪ We offer a mix of table seating, horigotatsu seat (a low table placed over a hole on the tatami floor) or private dining room that helps you relax and feel comfortable!
Located 1 minute walk from Kintetsu and JR Tsu station in Mie prefecture, which is a restaurant operated directly by specialty Matsusaka Beef butcher shop "Asahiya" founded in 1958. The specialty Matsusaka Beef will bring you a moment of utter bliss. Our restaurant offers sophisticated and intimate atmosphere private dining room with utmost care. Come on and try this unprecedented excitement form treasure of Mie - Matsusaka beef.
HITSUMABUSHI INOU ESCA Branch
Crispy skin, fluffy interior. We serve Nagoya specialites hitsumabushi (grilled eel filets served over rice) at a reasonable price!
We offer great food at reasonable prices because we source the freshest eel direct from the market to your table.
Please enjoy the charcoal grilled eels with delicious traditional sauce.
Hitsumabushi will let you experience three different ways to enjoy eel.
Yamamotoya Honten Sakae Chuo store
A long established restaurant for Nagoya specialty "Miso-Nikomi udon" continue keeping taste since its establishment. A standard serving of Yamamotoya’s famed udon noodles in steaming miso based broth using famous locally-produced red miso, white miso and ajimiso, which is blended from special local miso and bonito-base stock, has a distinctive aroma and rich flavor. While other restaurants in general use to make their noodles with salt, water and wheat flour, the special characteristic of the udon noodles of Yamamotoya is that they are made by hand with water and wheat flour only, without using salt. So make sure to use the pot's cover as a dish and put the noodles on it to cool it down.
Yushokutei Ekubo Shinshigai
Enjoy fresh seafood and creative cuisine using local ingredients at this popular restaurant! Meat dishes such as Amakusa Daio chicken, Akaushi beef, kushiyaki, and “Chinetsu tonsoku” (pork legs cooked over geothermal heat) charmed by the flavor that can only be found here. Our private dining rooms can be tailored to your requirements, somewhere you can spend time with, friends and family. Same day reservations are available.
KOHMEN IKEBUKURO MAINSTORE
The ramen restaurant located in Ikebukuro, which is one of the lively district in Tokyo at this same spot for more than 20 years. Ikebukuro main store offers unchanging deliciousness since the restaurant's establishment. Please enjoy your meal in a relaxed atmosphere, on your way home from shopping or work.
Traditional style deep-fried chicken wing FuRaiBo
Burned Chicken/Grilled Skewers
FuRaiBo is a restaurant that serves original fried chicken wings as its specialty.
FuRaiBo birthed the tebasaki dish in which chicken wings are spicy crispy outside juicy inside and seasoned with a special sauce.
From delicious and healthy chicken dishes to seafood, there are also plenty of menus that make you feel abundant four seasons.
You will be fully satisfied with every experience you have with our dishes.
KOHMEN HARAJUKU STORE
The ramen restaurant located in Harajuku, which is one of the lively district in Tokyo at this same spot for more than 20 years.Harajuku store offers unchanging deliciousness since the restaurant's establishment. Please enjoy your meal in a relaxed atmosphere, on your way home from shopping or work.