Located 1 minute walk from Kintetsu and JR Tsu station in Mie prefecture, which is a restaurant operated directly by specialty Matsusaka Beef butcher shop "Asahiya" founded in 1958. The specialty Matsusaka Beef will bring you a moment of utter bliss. Our restaurant offers sophisticated and intimate atmosphere private dining room with utmost care. Come on and try this unprecedented excitement form treasure of Mie - Matsusaka beef.

A long established restaurant for Nagoya specialty "Miso-Nikomi udon" continue keeping taste since its establishment. A standard serving of Yamamotoya’s famed udon noodles in steaming miso based broth using famous locally-produced red miso, white miso and ajimiso, which is blended from special local miso and bonito-base stock, has a distinctive aroma and rich flavor. While other restaurants in general use to make their noodles with salt, water and wheat flour, the special characteristic of the udon noodles of Yamamotoya is that they are made by hand with water and wheat flour only, without using salt. So make sure to use the pot's cover as a dish and put the noodles on it to cool it down.

Yuichiro Shoten is famous for its juicy oysters! These plump, fresh delicacies are shipped direct from Akkeshi. We are ready to serve fresh, cooked-to-order, delicious dishes to you.

A bar restaurant with cozy rustic atmosphere in a fisherman's village♪ We offer a mix of table seating, horigotatsu seat (a low table placed over a hole on the tatami floor) or private dining room that helps you relax and feel comfortable!

Enjoy superb fresh basashi (horse meat) and horse meat cuisine here! We buying meat direct from farms with owner’s unique meat source. Popular menus are fine horse meat on the stone grilling plate and Sukiyaki of horse meat. We also serve local cuisine “Karashi Renkon” (lotus root with Japanese hot mustard) and “Hitomoji no Guruguru” (boiled green onion with sweet & sour mustard). Please enjoy yourself in a private dining room full of Japanese style.

The ramen restaurant located in Harajuku, which is one of the lively district in Tokyo at this same spot for more than 20 years.Harajuku store offers unchanging deliciousness since the restaurant's establishment. Please enjoy your meal in a relaxed atmosphere, on your way home from shopping or work.

You can't talk about Nagoya cuisine without talking about Miso Nikomi Udon specialty restaurants Yamamotoya. Our udon noodles are firm and made with wheat flour produced in Japan. A standard serving of Yamamotoya’s famed our udon noodles in steaming miso based broth using famous locally-produced red miso, has a distinctive aroma and rich flavor. Recommended topping come with tasty Nagoya Kochin chicken, black pork and seasonal food.

This popualar restaurant offers creative cuisine with the Japanese concept of WA.You can feel the sense of the seasons with plenty of seasonal ingredients.Enjoy lunch, local cuisine, banquet course at reasonable price.We provide large room, private dinning room and soft seat.

Yuichiro Shoten is famous for its juicy oysters! These plump, fresh delicacies are shipped direct from Akkeshi. We are ready to serve fresh, cooked-to-order, delicious dishes to you.

A bar restaurant with cozy rustic atmosphere in a fisherman's village♪ We offer a mix of table seating, horigotatsu seat (a low table placed over a hole on the tatami floor) or private dining room that helps you relax and feel comfortable!

“Beer Restaurant ODEN” was founded in 1985. The restaurant serve meals in warm and dim lighting which is motif throughout the beer hall of Munich, Germany. Serves 7 kinds of draft beer and 70 types of beer all over the world with home-made ham and sausages. Please get your exciting night here.

An Izakaya makes customer feel like in an old folk house, located in Sakae, Naka-ku, Nagoya. We have counter seats, small private rooms, and a big private dining rooms up to 36 people. Not only Nagoya cuisine, you can also enjoy creative cuisine using seasonal ingredients and Aichi's local sake.

Enjoy fresh seafood and creative cuisine using local ingredients at this popular restaurant! Meat dishes such as Amakusa Daio chicken, Akaushi beef, kushiyaki, and “Chinetsu tonsoku” (pork legs cooked over geothermal heat) charmed by the flavor that can only be found here. Our private dining rooms can be tailored to your requirements, somewhere you can spend time with, friends and family. Same day reservations are available.

"Ebidote", which is well qualified as a new specialty of Nagoya.
Please try fried prawn menu with our secret recipe Dote miso sauce (mixing ebi miso and Hatcho miso).
Furthermore, you can also taste Fried chicken wings tebasaki with Dote miso sauce.
Please enjoy the prawns with Dote miso sauce of our secret recipe.