Dining

Explore the best restaurant of Japan.
Dazzles with exceptional dining experience, Sushi, Ramen, Tempura, Yakitori, Izakaya, etc.
Take advantage of the various exciting privileges and discounts.
Enjoy exceptional dining privileges in Japan.

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Wagyu Yakiniku Ajiai
Dining
Grilled Meat/Offal
Cuisine meal featuring skillfully prepared dishes made with carefully selected Kyushu Wagyu beef. Please Enjoy the delicate taste of the amazing marbled Wagyu Beef.
Koshitsu Yakitori ippin Sannenzaka
Dining
Izakaya/Dining bar
Izakaya
We offer skewers of Herbal chicken, akaushi, horse meat, Minamata pork in a calm atmosphere.Not only Hitsumabushi (chopped grilled meat with rice in a tub.) of meat, set menu of Horse meat cutlet and Rare Akaushi beef cutlet are also popular.Make your dinner extra special by selecting the Japanese sake over 10 kinds and iced salted lemon sour to perfectly match your meat.Solo dining is welcome here. Wait for your coming.
Wagyu Yakiniku LIEBE
Dining
Grilled Meat/Offal
A yakiniku (grilled meat) restaurant where you can enjoy the delicious meat because it is a managed directly from a ranch.You can enjoy fine quality Kuroge Wagyu with reasonable prices.We have table seats, tatami seat, and private dinning rooms.
Samurai
Dining
Japanese Cuisine
Local Specialty
A long-established restaurant in Kumamoto with high reputation serving authentic Japanese cuisine.
Fresh fishes made by master chefs with great skill and Kumamoto specialties are excellent.
Kemihotaru
Dining
Izakaya/Dining bar
Just 5 mins walk from Akasaka (Fukuoka)! Please enjoy fresh seafood and sake here! We serve a wide range of menus such as salmon rice bowls, deep fried oysters set menu, saba chazuke, special seafood rice bowl in lunchtime♪ The harmoniously simple interior gives a relaxed comfortable feel. ☆
Meat Bistro Guruman Sannenzaka
Dining
Izakaya/Dining bar
Izakaya
Enjoy finest meat in a sophisticated and calm atmosphere.Our famous dish - “The stairs” of Kumamoto's meat, which assorted 7 kinds of Kumamoto's brand meat bellota included Akaushi and Black Iberian pork. And we offer many drink of Kumamoto like Kumamoto craft beer (local beer) and Kumamoto highball, local sake, etc.
Dining Gono40
Dining
Japanese Cuisine
Japanese Cuisine
This popualar restaurant offers creative cuisine with the Japanese concept of WA.You can feel the sense of the seasons with plenty of seasonal ingredients.Enjoy lunch, local cuisine, banquet course at reasonable price.We provide large room, private dinning room and soft seat.
Char-grilled local chicken TSUKI NO KIRAKU
Dining
Izakaya/Dining bar
Izakaya
4 minutes from Kumamoto Station. An Izakaya with private dining rooms with the best night view of historic River Shirakawa. Don’t miss delicious famous dish “Char-grilled Jitokko chicken”!
Shinshigai Yosan
Dining
Izakaya/Dining bar
Izakaya
A restaurant has a good reputation for being delicious and inexpensive prices. You can fully enjoy Kumamoto cuisine such as Amakusa seafood, local cuisine, yakitori (grilled chicken skewers), and Kuroge wagyu! As we open for lunch and dinner without breaks, we recommend afternoon drink and family dining!
Misokatsu Yabaton Nagoya Station ESCA Store
Dining
Japanese Cuisine
Local Specialty
A long-established Misokatsu (pork cutlet with miso sauce) restaurant, which was first established in 1947. Known for its Misokatsu, a deep fried pork cutlet with high quality pork from south Kyushu, topped with natural-brewed bean miso matured for 18months. The miso sauce which is mild and a best match with the crispy pork cutlet.
Syusaiya Gonosouko
Dining
Izakaya/Dining bar
Izakaya
Please enjoy seasonal dishes from Kumamoto, fresh seafood, carefully selected meat, etc. with delicious sake. This restaurant gives a feeling of openness and provides zashiki (tatami flooring)seat, private dining room and counter seat. Local cuisine and Italian cuisine including handmade pizza and fresh pasta are also offered.
Hitsumabushi Bincho Nagoya ESCA store
Dining
Japanese Cuisine
Eel/Loach/Conger
Hitsumabushi, the level of being representative of Nagoya cuisine, is a rice and unagi debauchery that will instill a love of eel in anymore. It is topped with a dense layer of unagi and served with green onion and wasabi on the side. Grilled to perfection by using the binchotan charcoal, the skin of the eel is crispy and fragrant, the inside to be fluffy. Let's enjoy the wonderful taste of Hitsumabushi.

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  • Details of discountEnter the coupon code when you make a reservation, then you will get approx. 10% discount on rate.
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